Since launch in 2006 SteakStones have been steadily expanding their restaurant presence and are now used in venues in over 40 countries across the globe, bringing the sensational meal of Steak on the Stone to customers in many different styles an settings.
SteakStones Review at Nelson Hotels
Just months after introducing the novel ‘cook your own steak’ experience, the Grosvenor Pulford Hotel & Spa – owned and operated by Nelson Hotels – is heralding the launch of its hot steak stones dining extravaganza a ‘sizzling success’.
SteakStones on TripAdvisor
We are bound to say nice things about our venues, but customers are less inclined to do so, that is unless they have experienced one of the meals of their lives, which is exactly what Steak on the Stone provides.
SteakStones at Hotelympia
The Steak on the Stone Company will be demonstrating the benefits of SteakStones at Hotelympia, held at London Excel and attended by anyone interested in finding, trying out and purchasing exciting new products for their venues.
A Fresh Way to Serve...
Restaurant Magazine ran an article in Novembers edition looking at tableware fashions and focussing on the unique, fresh display that SteakStones Sets provide for food of all nationalities.
SteakStones on Dragons Den
Managing Director of The Steak on the Stone Company, Nick Metcalf, entered BBC2's Dragons' Den in 2006 to gain exposure for the companies main product, SteakStones.
Prize Winning Venue
The Fox & Hounds in Barley were the lucky winners of a Commercial SteakStones Restaurant System from the Steak on the Stone Company, following a competition at the 2008 Restaurant Show. Harry Schenk, Head Chef at the venue was delighted with his win.
SteakStones at the 2011 Restaurant Show
The Steak on the Stone Co Ltd had a hugely successful show adding several venues to their growing list of global destinations serving Steak on the Stone. The New Bowling Green in Warwick and The Coast Inn in Skerries, Ireland, were just two.
The Resurgence of Steak
SteakStones featured in the December 2010 Edition of Restaurant, Business Magazine of the Year, in an article focussing on the resurgence of Steak as a profitable restaurant dish. With Steak on the Stone arguably the best way of serving prime cuts of Fillet Steak, there's perhaps no better way of maximising revenue whilst adding a fantastic sense of theatre to your dining room.
