An interesting article on how steak sales are rocketing, but how there are still opportunities to up-sell customers to a better cut. SteakStones provide the ideal way of doing just this by directing customers towards prime cuts such as Fillet and our customers report anywhere between 2-5 times increase in sales of Steak after the introduction of SteakStones in their venues.

Dublin Restauranteur Greg Browne reveals the success which SteakStones have bought his business even in tough economic times and how since launching the products in his first venue Brasserie 15, SteakStones products have been incorporated into his other venues, leading to continued success and demand from his very happy customers.

Since launch in 2006 SteakStones have been steadily expanding their restaurant presence and are now used in venues in over 40 countries across the globe, bringing the sensational meal of Steak on the Stone to customers in many different styles an settings.

Just months after introducing the novel ‘cook your own steak’ experience, the Grosvenor Pulford Hotel & Spa – owned and operated by Nelson Hotels – is heralding the launch of its hot steak stones dining extravaganza a ‘sizzling success’.

The Steak on the Stone Company are pleased to offer a lease purchase option which means you can purchase our popular 24 SteakStones Package for under £5 a day over just a two-year period. There really is no excuse not to offer this fantastic experience to your guests for the profit from just one Fillet Steak sold per day!

The Steak on the Stone Company will be demonstrating the benefits of SteakStones at Hotelympia, held at London Excel and attended by anyone interested in finding, trying out and purchasing exciting new products for their venues.

Restaurant Magazine ran an article in Novembers edition looking at tableware fashions and focussing on the unique, fresh display that SteakStones Sets provide for food of all nationalities.

Managing Director of The Steak on the Stone Company, Nick Metcalf, entered BBC2's Dragons' Den in 2006 to gain exposure for the companies main product, SteakStones.

The Fox & Hounds in Barley were the lucky winners of a Commercial SteakStones Restaurant System from the Steak on the Stone Company, following a competition at the 2008 Restaurant Show. Harry Schenk, Head Chef at the venue was delighted with his win.

The Steak on the Stone Co Ltd had a hugely successful show adding several venues to their growing list of global destinations serving Steak on the Stone. The New Bowling Green in Warwick and The Coast Inn in Skerries, Ireland, were just two.

SteakStones featured in the December 2010 Edition of Restaurant, Business Magazine of the Year, in an article focussing on the resurgence of Steak as a profitable restaurant dish. With Steak on the Stone arguably the best way of serving prime cuts of Fillet Steak, there's perhaps no better way of maximising revenue whilst adding a fantastic sense of theatre to your dining room.