Steak on the Stone is such a feature of hundreds of Restaurants all around the World and we are one of many companies truly hoping the Global Hospitality Industry can soon get back to offering a fun environment for their guests. Whilst dining out is still restricted in so many places, nothing can stop you […]
We were thrilled to run a super successful campaign on Kickstarter for our brand new Ishiyaki Set, selling over 1,000 sets during the campaign to get out backers sizzling away the World over. We’re in the process of despatching the first 500 of these and have ordered components for the next 500 as well as […]
We are delighted to add a fantastic Kamado Smoker & Grill to our leading collection of Hot Stone Cooking products. Incorporating our Lava Pizza Stone, one of the many benefits of our Kamado is that you can start cooking from the moment the coals are lit. Whether it’s used for smoking, slow-cooking, barbecuing or roasting, […]
View our interactive 360 scroll-through for an overview of the functionality and features of SteakStones great hot stone cooking products.
Fed up with our favourite Pizzas getting cold we trekked to the foothills of Mount Vesuvius in Napoli, the undisputed “Home of Pizza”, our mission, to enjoy our Pizza Always Crisp & Always Hot. The unique Lava Stone of Mount Vesuvius provides the perfect cooking base for any Pizza, fresh or frozen, extrapolating the moisture, […]
Sushi Samba chose Custom SteakStones Sets as the perfect way to serve their new Kobe dish at the brand’s London venue at the top of Heron Tower. With SteakStones Sizzling Steak Sets already in use at the venue, Executive Chef Claudio Cardoso commissioned the custom sets to include a Lava Plate Glazed in the brands […]
SteakStones have been receiving some great coverage on trand blogs around the World. Whilst are Lava is undoubtedly very hot material, it’s great to be mentioned in Cool Material!!
All SteakStones products are delivered in our design-led branded boxes, displaying some of the mouthwatering meals you can enjoy on each set.
SushiSamba serving their flagship Ishiyaki Wagyu Steak on SteakStones. No longer an Alliterative dream, but reality! We’ll be bringing some action shots soon, but if your looking for a sizzle with a view they don’t come much better than this!
Kempinski Hotel Fleuve Congo in Kinshasa is the third Kempinski Hotel to introduce the hugely successful SteakStones concept to its menu. Introduced by Executive Chef Philippe Bossert, the Kinshasa introduction follows successful use of the SteakStones Product Range at Kempinski’s Dijbouti and Seychelles Hotels. Bossert commented, “SteakStones is a very nice concept. Clean and easy to use […]
