Author Archives: Michelle Metcalf

Sushi Samba chose Custom SteakStones Sets as the perfect way to serve their new Kobe dish at the brand’s London venue at the top of Heron Tower. With SteakStones Sizzling Steak Sets already in use at the venue, Executive Chef Claudio Cardoso commissioned the custom sets to include a Lava Plate Glazed in the brands […]

Kempinski Hotel Fleuve Congo in Kinshasa is the third Kempinski Hotel to introduce the hugely successful SteakStones concept to its menu. Introduced by Executive Chef Philippe Bossert, the Kinshasa introduction follows successful use of the SteakStones Product Range at Kempinski’s Dijbouti and Seychelles Hotels.  Bossert commented, “SteakStones is a very nice concept.  Clean and easy to use […]