Sizzling Scallops & King Prawns on the Stone

A sizzling dish always stands out and sizzling scallops and king prawns will make the best start to your meal. Serve on a stone at around 300C and the outside of the scallops will sear beautifully with the inside retaining its flavoursome succulence. Serve with some Lemon Wedges, Chilli Sauce and Lemon Mayonnaise for the perfect entree.