All of the Steaks entered into the 2015 Word Steak Challenge, held in Hyde Park, London on the 14th October, were cooked on SteakStones unique Lava Stones, ensuring all of the moisture and flavours of the chosen cuts remained seared inside the meat, enhancing the enjoyment and appreciation of the wonderful natural flavours of the selected Steaks.
SteakStones Owner Nick Metcalf commented, “We were delighted to be part of the search for the World’s best tasting Steak. Everyday, all around the World, literally thousands of Steaks are enjoyed by diners in Restaurants and at home on SteakStones great range of products, and I for one am always looking for the tastiest cut to enjoy. The real benefit of cooking on our super-heated Lava Stones is that you’re simply tasting the natural flavours and succulence of your chosen cut, and our SteakStones ensured that all of the fantastic Steaks entered into The World Steak Challenge were enjoyed in the best way possible, with all flavours simply seared inside”.
SteakStones is the World’s Leading Hot Stone Cooking Company with their products using some of natures most sustainable and amazing materials to deliver a sensational method of cooking your Steak, searing in all the natural flavours and succulence of your chosen cuts.
Central to all the products is the company’s unique Lava Stone, which, when heated to between 300-350c (550-660f), provides an amazing surface to sear your steaks, either in a barbecue style on one of their amazing Kamado Smoker & Grills or live at the table on one of the company’s wide selection of live dining products.
Unlike any other method of cooking this means you can literally cut and cook every mouthful exactly as you like and the dry, searing heat, ensures every bite is cooked just right for you.
SteakStones are sold the World over, to Restaurants looking to add some live theatre to their guests dining experience and to home consumers, who may have experienced the famous SteakStones Sizzle in a Restaurant and now want to entertain with this great experience at home.
With the World Steak Challenge exposing the most amazing natural flavours of Steaks from around the World, SteakStones ensured that all that was tasted were the sensational flavours of the chosen cuts, rather than flavours created by any specific cooking method. With SteakStones you still get a great natural caramelisation on the outside, but with all the flavours trapped inside.
This is Steak at its most natural. This is SteakStones.
Please visit www.worldsteakchallenge.com for more information on the event.