Mediterranean Kebabs

A vibrant Mediterranean-inspired feast featuring golden halloumi and grilled vegetable skewers with spinach and feta-stuffed Portobello mushrooms and a fresh couscous salad.

Heat your SteakStones cooking stone under the grill for 45 mins, during which time you can prep the couscous and mushrooms. The mushroom can be served either uncooked to sear on the stone or pre-cooked for 20mins in your oven. 

Just before serving, add the skewers loaded with halloumi cubes and vegetable chunks to the stone and then at the table you can turn and sear each to your liking whilst they develop delicious grilled edges. 

Serve the couscous salad on your side plates, letting the sizzling stone take centre stage at the table. 

Designed for our Sizzling Steak Plate and Serving Sets, this is a fresh, colourful and interactive way to enjoy a Mediterranean-style meal.