SteakStones Dinner Party Food Ideas

Planning a SteakStones dinner party? Discover delicious food ideas to create an impressive and memorable feast, from succulent steaks and gourmet cuts to tempting sides, sauces and sharing dishes that everyone can enjoy.

A SteakStones dinner party is the perfect opportunity to create an exciting meal with plenty of delicious food to share.

Start by heating your stones under the broiler, as close to the element as possible for 45-60 minutes. While your stones are heating, start by prepping your starter, slice your halloumi, tomatoes and portobello mushrooms ready to sizzle on the stone. Make sure to remove the stones carefully using the Safe Hands Gloves. Place your Portobello mushroom onto the sizzling stone, along with your tomato and halloumi. The heat will gently warm and sear the tomato, bringing out its natural sweetness while adding a delicious smoky flavour on this very captivating platter.

Serve with small pots of balsamic dressing and tomato or red pepper relish on the SteakStones serving board, just like in the image. The sauces add a lovely contrast to the earthy mushroom, creamy halloumi and sweet tomato.

For the main, fry up some succulent chicken breast with mixed peppers, red onions and a selection of spices. This will be the base of a delicious fajita dish. Serve in the Sizzling Bowl Set, place the meat in the bowl allowing every bite to stay warm. Set your wraps aside on the serving dish, with some grated cheddar cheese and sliced avocado. Add Salsa and Sour Cream in your serving pots and enjoy with a fresh lime margarita.

With SteakStones, every course can become part of the experience, giving guests the opportunity to cook, share and enjoy delicious food together while creating a memorable tableside dinner party.