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SteakStones products are used everyday in hundreds of Hotels and Restaurants all over the World and are guaranteed to benefit your business by creating a fun and exciting way for your guests to cook their food live at the table, exactly as they like. Utilising SteakStones in your venue will minimise the time spent on meal preparation and the risk of wrongly cooked Steaks being returned to the kitchen, all whilst increasing the speed of serve and satisfaction of your guests. So we can give you the personal attention on which our brand is built, please fill in the enquiry form below and we will get back to you with further information very shortly. In the meantime you can view a selection of the amazing meals served by our partner venues or watch SteakStones in action below.

"We put SteakStones into our first venue in 2010 and it was a great success. Since this time we have opened 4 further venues and SteakStones is the first thing on the menu in each one as it creates such a buzz with customers new and old." Simon Nicholson - Owner, Grumpy Mole Group

"SushiSamba London was the first venue to use SteakStones to serve their flagship Kobe Steak and it proved a brilliant way to add to the drama of this exclusive meal. Since then, we have added SteakStones to new venues in Amsterdam, Hollywood and Abu Dhabi and the products and experience are really well received everywhere they go." SushiSamba Restaurant Group

"Our Restaurant brings customers experiences as well as great food, and when we saw how well their Sharing Steak Plate works we had to use it to present our amazing Tomahawk Steaks. Guests love the theatre of the sizzle and even more so the fact that the last bite of this amazing, feature Steak is piping hot." Insignia Steakhouse, Long Island, New York



A way to stand out from the competition…

Guests are increasingly looking for an experience when they go out for a meal and Steak on the Stone is a meal that rouses all the senses and delivers a highly memorable experience that will have your guests bringing back their friends time and time again.

A way to save costs in meal preparation…

If Chef isn’t having to cook the main ingredient, you save time and money on meal preparation and your kitchen can then improve other elements of your food offering to elevate the entire experience of your guests and deliver more returning customers.

A way to upsell customer to prime cuts…

A lot of our successful venues will only serve Fillet Steak on the Stone, not that the other steaks aren’t also great, but if customers want the Sizzling Experience and the only Steak available on here is the Fillet, then that’s what they will have and guess what, your margins improve.

A way to get your customers bringing their friends and family back more often…

SteakStones do a better job than celebrity chefs at giving your guests a reason to return because of the sensory experience; it sounds great, looks great, smells great and tastes fantastic and your customers will want to bring others to show off this great meal.