The Best Sauces to have with each Steak?

Whether you love rich and creamy flavours, a fiery kick or something sweet and tangy, the right sauce can transform a perfectly cooked steak into something truly special.

The intense heat of SteakStones doesn’t just transform your steak – it can also enhance the flavours of the sauces served alongside it. As the sizzling stone keeps your steak hot, the warmth helps bring out the richness, aroma and depth of sauces.

Fillet steak pairs beautifully with creamy peppercorn, truffle or mushroom sauce, complementing its delicate, buttery texture.

Ribeye, with its rich marbling and bold flavour, works particularly well with garlic butter, blue cheese or chimichurri, while sirloin is wonderfully matched with Diane, peppercorn, mushroom or red wine jus.

For a rump steak, try a bold peppercorn sauce, chimichurri or spicy salsa, while tomahawk and rib steaks work brilliantly with garlic and herb butter, chimichurri or a rich red wine jus. With SteakStones, every sizzling slice can be enjoyed with a sauce chosen to complement its individual flavour and texture and you might just surprise yourself and your guests with your favourite sauces for a sizzling steak on the stone.