Prime Fillet Steak with Potato Rosti & Asparagus

 A thick-cut steak, generously seasoned with aromatic herbs and cracked pepper, takes centre stage on a hot SteakStones. The intense heat of the stone creates a beautifully caramelised, flavoursome crust on the outside while keeping the centre tender and succulent. Served directly on the heated stone, the steak can continue to cook at the table, giving diners the freedom to enjoy it exactly how they like it.

Alongside the steak is a golden, crispy potato rosti, adding a delicious contrast of textures with its crunchy exterior and soft, comforting centre. Fresh fine green beans provide a vibrant, lightly crisp accompaniment, bringing freshness and colour to the dish while balancing the richness of the steak and potato.

The dish is finished with a trio of carefully chosen sauces and accompaniments (hot horseradish, Spicey Onion Relish and Fine Grain Mustard)  offering a variety of flavours to enjoy with every bite, creating a wonderful contrast against the rich, savoury steak.

We would recommend our SS001 Set for this spectacular meal.