Venison Fillet & Honey Roasted Vegetables

A beautifully presented steak dish featuring tender, generously seasoned vension served on a hot stone, allowing them to continue cooking and searing at the table. Alongside the Vension is a colourful selection of tender asparagus, roasted carrots and seasonal vegetables, finished with a small pot of rich, tangy berry relish for a touch of sweetness.

Served on a natural wooden board, with the stone keeping the meat warm while creating that distinctive restaurant-style presentation, this is a simple yet impressive meal that brings together rich, savoury steak, fresh vegetables and a vibrant fruity accompaniment.

Venison is a fantastic choice for  SteakStones. Its lean, rich flavour pairs beautifully with the intense heat of the stone, creating a deliciously seared exterior while allowing you to control the cooking to your preferred finish. Served alongside seasonal vegetables and a sweet berry relish, it makes a sophisticated and flavourful hot-stone dining experience.

This succulent dish is ideal for our Steak Finishing Set or perhaps our Steak, Sides and Sauces Set.