Steak Cooking Levels

With SteakStones, you have complete control over how your steak is cooked, allowing you to enjoy every cut exactly the way you like it.

One of the best things about cooking steak on the stone with SteakStones is having complete control over how your steak is cooked. Whether you prefer a beautifully rare centre or a well-done finish, the hot stone allows you to cook your steak gradually at the table, exactly to your liking.

Because of the dry searing heat, if you left a steak in one place on the stone for 20mins, only the outside few mm’s would be cooked. This is because the dry searing heat only reacts with the moisture, so once the outside is seared it doesn’t cook through too quickly.

So if you like your steak rare, just cut, sear and enjoy almost straight away safe in the knowledge that the rest of the steak kept whole will remain rare for a  good while.

If you like it more of a medium finish then once you’ve sliced the steak, turn each piece a few times and the outside will cook and as you turn pass through the outer layer of steak, creating a more medium finish.

At the other end, of you prefer a slightly more well-done steak simply cut some slices and smaller bites as soon as your steak reaches the table and turn these several times. The smaller the piece, the more it will cook and generally we find that everyone ends up eating their steak just a little less done that it may usually be, because every bite is seared and you are never looking at red meat unless you want to be.

As the stone remains hot throughout your meal, your steak can continue cooking as you enjoy it and with SteakStones, there is no need to settle for someone else’s idea of the perfect steak — you cook it your way, right at the table.