





The Steak Sharer
Trusted by Leading Restaurants Worldwide - Commercial Grade, Proven Quality
The Steak Sharer is ideal for two diners to enjoy a selection of sizzling meat, fish and vegetables in the centre of the table. The dry, searing heat will trap in all the natural moisture and flavours of your chosen cuts and the famous SteakStones Sizzle will help create a fabulous dining experience for you to enjoy your meal that little bit more.
Why you'll love SteakStones:
- Share your favourite Steaks in the centre of the table
- Versatile to cook or serve your favourite meals
- Attractive and sustainable components
- Use indoors or outside, all year round
HOW TO USE
CLEANING INFO
We recommend the Lava Stone is cleaned by hand by submerging in water for 5 mins to let any remaining heat dissipate and then simply wipe the surface of the stone. Scourers can be used as required. The Bamboo Board should just we wiped clean with a cloth and not submerged in water or left damp. The Stainless Steel Tray is dishwasher safe.
PRODUCT INFO
Each Set contains:
Bamboo Base Board 14x10"
Lava Stone 11x8x1"
Stainless Steel Tray 11x8"
Total Packaged Weight 11lbs
Total Package Dimensions 14x11x3.5"
MENU'S
You can view a great selection of meal ideas for all our products here.
FAQ'S
How long does the lava stone stay hot?A fully heated stone will remain sizzling hot for 20–30 minutes and cooking for over 40mins.
Do you cook directly on the stone?Yes, place your steak straight on the stone and simply cut and cook individual strips and bites cooked as you like
What foods can I serve on the stone?Perfect for all steaks, seafood, vegetables, skewers, lamb and mixed grills.
How do I clean the lava stone?Simply soak for a few minutes and wash with warm water
THE STEAKSTONES EXPERIENCE
The versatile stone can also be used for presenting all manner of foods, from warmed antipasti starters to perfectly chilled cheeseboards, or even to serve and carve your Sunday roast. This really is a great, versatile product that you will use again and again
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